SPICE UP YOUR LIFE
Some more HOT BYTES from
BLUE KITCHEN GOURMET FOODS
producers of quality chilli sauces, curry pastes and preserves

Email us at:

PO Box 5177 East Lismore, NSW 2480
Ph/Fax: 02 6622 5157
www.bluekitchen.com.au

If images are not visible or links not working in this email, visit the online version

It's time for the BLUE KITCHEN Summer '08 newsletter! Hello again to our "Chilli-Head" friends, and welcome to those new subscribers who are joining us for the first time. Many of you placed your name on our mailing list when we met at one of our in-store tastings late last year in either Sydney, Brisbane or Melbourne - our newsletters aim to keep you up-to-date with ideas, food news, recipes and more – all guaranteed to Spice Up Your Life. Don’t forget – send us your favourite chilli recipe and be in the running for a free BLUE KITCHEN product. Check out the other special deals we have on offer - exclusive to our newsletter subscribers - keep reading for details... and remember: YOU WILL ALWAYS FIND US IN THE KITCHEN AT PARTIES!

SPICY PUMPKIN HUMMUS DIP
Speaking of parties, have you been searching for that quick and easy - and delicious - recipe for sharing at the next summer BBQ? Look no further - we have experimented with this one, and it has gone down a real treat! Use butternut pumpkin if available. Cut approx. 500g pumpkin into 3cm cubes - roast for 45mins. on an oiled tray in a 200ºC oven. When soft, place in a food processor with one tbs extra-virgin olive oil, one 400g can rinsed and drained chickpeas, 1 tbs tahini, 60ml lemon juice, and 2 tsp BLUE KITCHEN HARISSA. Add more garlic if you want to make friends and influence people (there's lots in the Harissa already), & salt and pepper to taste.
CHRISTMAS RAFFLE WINNER!!
The lucky winner of our Christmas Raffle - a gift basket of a selection of BLUE KITCHEN products - was Simone Begg, of Palm Beach in Sydney. Congratulations, Simone - we hope your prize arrived safely and you are enjoying the selection.
MISS OUT?
Not to worry - we are running another free raffle. All subscribers to this newsletter will automatically go in the draw for another gift basket selection ..... but wait! - there's more!!! Forward us a friend's email address - someone you think would like to get our newsletters - for every referral, you will get one extra entry.
NEXT DRAW - APRIL 1, 2008
BLUE KITCHEN - Then..

In the beginning, there was........

chilli virgin
"Chilli Virgin" - © by Andrea Draper

BLUE KITCHEN began trading in 2003, encouraged by friends and acquaintances who kept coming back for more of the famous chilli sauce that always seemed to appear under their Christmas trees. The recipe was handed down by a distant relative (above) and has been used in family businesses since, most recently at the Junction Café in Coraki (NSW). All the products use ingredients grown to organic standards, with a minimum of 70% being Certified Organic. BLUE KITCHEN is now sold nationally - see the Distributor details below, for contact information and for locating your nearest retail stockist.

And now? .... read on
FEATURE OUTLET
Abrolhos Islands Central Booking Agency
Shop 4, 65 Bayley Street
Geraldton WA 6531
Ph: 08-9921 5168
abrolhos
The shop-front in the wharf area of Champion Bay in Geraldton - a regional city 400km north of Perth

Geraldton offers pristine beaches that have become a mecca for windsurfers and other aquatic lovers. With the Chapman Valley to the north and the Moresby ranges to the east, the city is uniquely framed around a spectacular stretch of W.A.'s coastline.

You’ll find mild winters, balmy autumn evenings, summers cooled by regular sea breezes, and spring, bursting with the freshness of wildflowers blooming under perfect blue skies.

One of our newest retailers is not where you'd expect BLUE KITCHEN products to be found, let alone a huge range of other gourmet foods. The Agency is also the office of Batavia Coast Air Charter, and offers locals and holiday makers a gift shop, souvenirs, charters, an internet café, maps, advice & tour packages to one of Australia's most unique marine environments, the Abrolhos Islands. Situated on the edge of the Continental shelf 60 km’s west of Geraldton the Abrolhos consists of 122 islands spread into 3 major groups - the Wallabi, Easter & Southern Group which extend North to South over 100km’s of ocean. There is a unique mix of tropical fish, corals and invertebrates living alongside temperate species of birds and mammals.

shop
Some of the range of gourmet food products on sale at Abrolhos Islands Central Booking Agency

 

The business is locally owned and operated by Paul & Caroline Pettet who live and have worked at the Islands for many years.

now..and the future?

Our range of products is now distributed right around the country by the following:

BLUE KITCHEN NATIONAL DISTRIBUTION NETWORK
Sydney/NSW: Glow Organics
ph:
02-9482 1082
Nthn NSW/Qld Gourmet Guru
ph:
02-6672 2838
Victoria Matthews-Shiloh
ph:
03-9736 4059
Sth. Aust/NT AVO Trading
mob. ph:
0412 848 213
Western Aust. VP Organics
mob. ph:
0424 184 384

Contact them for your nearest outlet, if you're interested in retailing, or if you think your local deli should be stocking the BK range. Email us directly, if you'd prefer, at: info@bluekitchen.com.au

eddie

Eddie (17) - son of Blue Kitchen -
and already a master pizza maker -
in training for a "Gourmet Future"

GLOBAL CHILLI BITS

There is much research available about the health benefits of the chilli. More than 50 common ailments were, or are still, treated by eating or administrating chilli. A pilot study in Tasmania has found people might sleep better if they regularly eat chillies. Associate Professor at the School of Life Sciences Dominic Geraghty says the results were promising. "Chilli consumption may improve your sleep and, of course, the quality of your sleep very much also influences your cardiovascular health," he said. In the past, chilli was used to fight scurvy. It was also used to prevent or cure: rheumatism, arteriosclerosis, toothache, stomach-ache, epilepsy, asthma, varicose veins and malaria. Chillies contain a substance called capsaicin, which gives them their characteristic pungence, producing mild to intense spice when eaten. The hotter the chilli pepper, the more capsaicin it contains. The hottest variety is any of the habañero type. Capsaicin continues to be studied as an effective treatment for sensory nerve fibre disorders, including pain associated with arthritis, psoriasis, and diabetic neuropathy. The Cancer Council is carrying out research measuring the incidence of certain tumors in diets with little or no chilli, compared to those with high chilli comsumption. Capsaicin has been found to preferentially inhibit the growth of cancer cells in these laboratory studies. Experiments have shown that capsaicin seems to be able to detoxify a wide range of chemical carcinogens which, if left free to roam the body, could set up mutations that lead to cancers. (info. sources available on request)

SLEEK GEEKS GET HOT

geeks

Adam Spencer & Dr Karl Kruszelnicki - hosts of "Sleek Geeks" - ABC-TV, Thursdays at 8pm (until February 3, 2008)

© 2008 HOT LICKS™ PUBLISHING (BKGF)
First published: 19.01.08

In the first episode of ABC-TV's Summer Science Show, "Sleek Geeks", the guys tested cola, water & dairy-based products to see which was the best for the cooling of chilli heat. The dairy products came out on top. Reason:The fat in milk supposedly dissolves the capsaicin, and takes it away from the capsaicin receptor in the brain. If you get chilli in the eye - rinse with milk. More Hot Tips-or Not next time.
HOT LICKS
Music Review
ALIBI OF BIRDLAND - The Old Spice Boys (ABCD 005)

Snare Drum, Tea-Chest Bass and Ukulele? You heard it right - this trio of talent take a host of jazz standards on a new spin, tongue-in-cheek, but played with enough irreverent skill to get the purists frowning and smiling at the same time.

alibi

From Feathered Lenny (NYC 2002): "Through the aromatic fog of smoke & sweat, I could make out the silhouette of a trio through the swinging doors. The swish of brush upon snare, a cool paced walking bass, a lightning spark of a diminished scale reached out and dragged me into the bar where kids of 18 and groovers of 50 alike gaped in awe at the Old Spice Boys. Sticking their necks out, getting close to the bone by the skin of their teeth - three supremely skilled players straining and stretching the jazz canon sideways to breaking point. Then it snaps back with a thwack into familiar shape and swing. They're on a joyful jaunt through heavy musical territory - the music is powered by courage, tempered by the limits of minimalist instrumentation - but to play Miles or Ellington on a ukulele, a snare and a tea-chest you must have a staunch respect. I was witnessing a potential paradigm shift in the direction of jazz, and Coltrane was never going to sound the same again". This is probably one to put in the CD stacker on random while you cook up a storm, 'Alibi of Birdland' proves there are more good things coming out of Northern NSW other than BLUE KITCHEN GOURMET FOODS.

Alibi of Birdland' is distributed in Australia by Vitamin Distribution. Or order online through Chaos Music.

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